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All of our Pasta bowls are made by skilled Artisans. They are very pleasant pieces of fine dining crockery. Their shapes are well balanced. Those fine dining crockery pieces are an excellent contrast with the colored pasta and salad that they can contain. The glaze is made with two eggs per liter, and other natural ingredients. We only use plain flour for all kind of pasta; from lasagna, linguine, spaghetti, macaroni, ravioli, tagliatelle and other bagatelles.